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Crispy Parmesan Tomato Chips
Ingredients
  • 6 cups tomatoes thinly sliced beefsteak (about 6 slices per tomato)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons sea salt
  • 1 teaspoon garlic powder
  • 2 tablespoons fresh parsley chopped
  • 2 tablespoons Parmesan cheese grated
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