Intoxicatingly Tropical Coconut Chicken Salad:

Pixie2016

Coconut oil is a great way to get the flavor without any sugar or carbs. I just created and taste tested (for today's OMAD), this chicken-coconut oil based salad. I also created cheesy garlic zoodles!

8 Ounces chopped chicken (I used rotisserie)

1 stalk celery diced

1 green onion sliced thin

⅛ yellow onion diced very small

4 TBSP. coconut oil (I use organic)

1 TSP. balsamic vinegar

1 TSP. red wine vinegar

1 TBSP Mayo

3 TBSP. Greek yogurt

1 TBSP. of fresh milled mixed peppercorn

Note: Ingredients may have been altered from the original.

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