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Saltimbocca Alla Romana
Ingredients
  • 8 slices prosciutto
  • 8 veal scalloppine, thinly sliced and pounded
  • flour spread on a plate for dredging
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 8 sage leaves
  • ½ cup dry white wine
  • ¼ cup chicken broth
  • salt and pepper to taste
Steps
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