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Mom's Raised Doughnuts
We doubled the glaze recipe for added ooey, gooey sweetness.
— The Test Kitchen
Ingredients
  • ½ c water, warm (not hot)
  • 2 pkg active dry yeast
  • ¾ c milk, lukewarm
  • ¼ c sugar
  • 1 tsp salt
  • 4 c all-purpose flour, sifted
  • ⅓ c shortening
  • 2 eggs
  • subheading: GLAZE:
  • 1 Tbsp water, warm (may need more to thin, but thicker is better)
  • ½ tsp vanilla
  • 1 c confectioners sugar, sifted
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