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Butternut Squash Pizza with Bacon and Onions, Pizza Dough Video, Bread Machine
Ingredients
  • subheading: Butternut Squash Pizza:
  • 3 tablespoons butter
  • 1 to 2 large sweet onion, thinly sliced into rings
  • ½ cup goat cheese or feta cheese, crumbled
  • 2 to 3 slices bacon, crisp-cooked and crumbled
  • subheading: Parmesan Thin Crust Pizza Dough:
  • ⅔ cup warm water (110 degrees F.)
  • 1 tablespoon olive oil, extra-virgin
  • ¼ teaspoon salt
  • ½ cup parmesan cheese, freshly grated*
  • 2 cups bread flour
  • 2 teaspoons instant active dry yeast
  • subheading: Butternut Squash Topping Sauce:
  • ⅔ cup Butternut squash puree
  • ⅓ cup ricotta cheese or large curd cottage cheese
  • ⅓ cup Creme fraiche or sour cream
  • 1 large egg
  • Coarse salt
  • Black pepper, coarsely ground
  • ¼ to ½ teaspoon nutmeg, ground
Steps
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