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Ingredients
  • 1 ½ Cups Unbleached white flour
  • 1 Cup Sucanat
  • ¾ Cup Cocoa powder
  • 1 Tsp Baking soda
  • 1 ¼ Cups Chocolate non-dairy milk
  • 6 Ounce Container Vanilla soy yogurt
  • 1 Tbsp Prune puree
  • 1 Tsp Vanilla
  • ¼ Cup Slivered almonds (optional)
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