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Ingredients
  • ½ cup whipping cream
  • 2 large egg yolks
  • ½ cup powdered Swerve Sweetener
  • ¼ cup salted butter, cut into 4 pieces
  • ½ tsp vanilla extract
  • ¾ cup unsweetened shredded coconut
  • ⅔ cup chopped pecans, lightly toasted
  • 1 tsp coconut flour
  • 3 ounces sugar free dark chocolate, chopped
  • ½ ounce cocoa butter or coconut oil
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