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Garlic Butter Steak Tacos with Pico De Gallo
Ingredients
  • 2 sirloin steaks*
  • Olive oil
  • Salt & pepper
  • 6 to 8 flour tortillas
  • subheading: Pico de Gallo:
  • 4 plum tomatoes de-seeded and chopped
  • ½ small onion chopped finely
  • 2 tablespoons cilantro chopped
  • 1 serrano pepper finely chopped (optional)
  • Juice of 1 lime
  • Salt & pepper to taste
  • subheading: Garlic butter:
  • 2 tablespoons butter
  • 4 cloves garlic minced
  • subheading: Garnish:
  • Sour cream
  • Sliced avocado
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