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Vegan Creamy Sweet Potato Soup (Oil-Free)
Used potato water and veggie broth omit nutritional yeast
Ingredients
  • 1 ¾ lbs peeled and chopped yukon gold potatoes (about 5 heaping cups (plus a couple extra for toasting as garnish)
  • 2 lbs peeled and chopped sweet potatoes ((about 6 heaping cups (plus 2 extra potatoes for garnish)
  • 1 packed cup (160g) white onion, finely diced
  • 4 large garlic cloves, minced (about a tablespoon)
  • 6 cups low sodium vegetable broth
  • 2 tablespoons (30g) tomato paste
  • 1 teaspoon ground cumin
  • 2 tablespoons nutritional yeast (adds a mild cheesy taste, can omit if desired (I only use the sari yeast brand-it's non-fortified and doesn't have a nasty vitamin taste)
  • 1 to 2 teaspoons fine sea salt
  •  
  • Optional: chopped green onions for garnish
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