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Buffalo Chicken Mac and Cheese
Ingredients
  • 12 ounces precooked frozen breaded chicken tenders
  • 6 tablespoons Frank's RedHot Original Cayenne Pepper Sauce, divided
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon ranch seasoning mix, divided
  • 1¾ cups water
  • 1 cup whole milk
  • 8 ounces (2 cups) elbow macaroni
  • 6 ounces American cheese, chopped (1½ cups)
  • 6 ounces sharp cheddar cheese, shredded (1½ cups)
  • 2 scallions, sliced thin
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