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Breakfast Bundt™
Ingredients
  • 2 cups spinach, chopped
  • oil, to taste
  • 2 cups hashbrowns, shredded
  • salt, to taste
  • black pepper, to taste
  • 8 cups bread, diced in ¾-inch cubes
  • 1 heaping cup ham, cooked and diced in ¾-inch cubes
  • ¼ cup green onions, chopped
  • 2 cups shredded cheese, divided
  • 12 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • ¼ teaspoon garlic powder or minced garlic
  • cayenne, to taste
  • 1 teaspoon dry mustard
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