Spicy Pork with Green Mango Salad

goodfood.com.au

The Quokkas

600g pork neck, cut into 4cm x 2cm strips

subheading: For the marinade:

½ tsp white peppercorns

2 cloves garlic, chopped

1 tbsp coriander roots, finely chopped

pinch sea salt

2 tbsp palm sugar, grated finely

1 tbsp fish sauce

1 tbsp soy sauce

½ tbsp oyster sauce

subheading: For the mango salad:

½ bunch snake beans, cut into 3cm lengths

¼ cup roasted peanuts

2 tbsp dried shrimp

120g cherry tomatoes, cut in half

2 cloves garlic, peeled and chopped

2 long red chillies, chopped

2 tbsp palm sugar, grated

¼ cup fish sauce

¼ cup lime juice

2 scud chillies, finely chopped

2 green mangoes, cheeks removed and flesh julienned

2 small eschalots, thinly sliced

½ cup coriander sprigs

Directions at goodfood.com.au

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