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German Cucumber Salad
Ingredients
  • 2 pounds small field cucumbers (English cucumbers would also work), thinly sliced
  • ½ large onion, thinly sliced
  • ½ cup chopped fresh dill, loosely packed
  • subheading: FOR VINEGAR AND OIL DRESSING:
  • 4 Tbsp white vinegar
  • 3 Tbsp olive oil
  • 1 tsp sugar
  • salt to taste
  • subheading: FOR CREAMY DRESSING:
  • ½ cup sour cream or plain yogurt
  • ½ Tbsp olive oil
  • ½ Tbsp Dijon mustard
  • 1 Tbsp white wine vinegar
  • ½ tsp sugar
  • 2 garlic cloves, chopped (optional)
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