Pizza Penne

ricardocuisine.com

Donald M

¾ lb (375 g) penne

3 mild or spicy Italian sausages, blanched

8 oz (227 g) white button mushrooms

1 green bell pepper

1 onion, finely chopped

2 tablespoons (30 ml) oil

2 cloves garlic, finely chopped

2 cups (500 ml) homemade or store-bought tomato sauce

1 teaspoon (5 ml) paprika

1 teaspoon (5 ml) dried oregano

1 pinch hot pepper flakes

2 cups (500 ml) grated mozzarella cheese, or more to taste

Salt and pepper

Directions at ricardocuisine.com

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