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Ingredients
  • 250 g sweet short crust pastry handmade or bought
  • 300 g rhubarb fresh
  • 3 tbsp red fruit jam any will do
  • 100 g plain flour - plus a little for rolling pastry
  • 60 g butter
  • 50 g porridge oats
  • 60 g demerara sugar
  • 40 g flaked almonds
  • 1 tsp icing sugar - for dusting if you want to be posh
Steps
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