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Bbq Hot Links with Sweet Mustard Fire Slaw
Ingredients
  • Hot Link Smoked Sausages (I used Circle B Brand)
  • 1 cup Killer Hogs BBQ Sauce
  • 2 bags Finely Shredded Cabbage
  • ½ cup Sweet Fire Pickles (finely diced) - substitute your favorite Sweet & Spicy Pickle
  • 3 Tablespoons Mustard
  • 3 Tablespoons Mayo
  • 2 Tablespoons Sugar
  • 1 Tablespoon Cider Vinegar
  • 1 teaspoon Celery Seed
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Steps
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