Creamy Mustard Chicken

Pretty tasty. Made with thighs and drumsticks and baked the oven for 45 minutes before reducing the sauce and adding the remaining ingredients.

(4) 6-oz boneless, skinless chicken breasts, pounded to an even thickness (I get my chicken from ButcherBox, which I highly recommend)

salt & pepper

1 tablespoon olive oil

1 yellow onion, finely chopped, about ½ cup

2 cloves of garlic, grated or finely chopped

3 cups white wine (or substitute chicken stock)

¼ cup dijon mustard

2 tablespoons heavy whipping cream

1 tablespoon butter

chopped chives for garnish, optional

Directions at tasteslovely.com

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