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Banana and Rolled Oat Muffins
Ingredients
  • 2 cups (260g) wholemeal self-raising flour
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoon bicarbonate of soda
  • 1 cup (100g) rolled oats
  • ½ cup (100g) brown sugar
  • 2 eggs
  • ¾ cup (185g) plain low-fat yoghurt
  • ¼ cup (60ml) canola oil
  • 2 bananas, mashed (250g)
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