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Chicago Pizza Pot Pie
Ingredients
  • One 8- to 10-ounce stick pepperoni, casing removed, cut into small cubes
  • 1 tablespoon olive oil
  • 1 teaspoon dry Italian seasoning
  • 2 cloves garlic, minced
  • One 28-ounce can crushed tomatoes
  • Kosher salt and freshly ground black pepper
  • Nonstick cooking spray, for the bowls
  • 24 to 32 deli mozzarella slices (about 2 pounds)
  • 12 to 16 baby bella mushrooms, left whole
  • 1 pound pizza dough (store-bought is great!)
  • All-purpose flour, for rolling
  • 2 tablespoons unsalted butter, melted
  • Hot giardiniera, for topping, optional
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