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Grilled Porterhouse with Shallots and Potatoes
Ingredients
  • 1 pound shallots (about 12), unpeeled
  • 1 ¼ pounds russet potatoes (about 3 medium), cut into 1 ½-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • Vegetable oil, for grill
  • 2 ¼ pounds bone-in porterhouse or sirloin steak
Steps
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