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Ingredients
  • 1 bunch Fresh Asparagus, about 10 oz
  • ½ cup Water
  • 4 Tbsp Butter
  • 1 clove Garlic, minced (optional)
  • ¼ tsp Salt
  • 2 to 4 tsp Fresh Lemon Juice (optional)
  • ¼ cup Grated Parmesan Cheese
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