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Cheesecake Fruit Salad
Ingredients
  • 1 (8 oz) package cream cheese, room temperature 1 ½ cups frozen thawed whipped topping, thawed ¼ cup Greek vanilla or triple cream yogurt ¼ cup powdered sugar, sifted 1 teaspoon fresh lemon juice 1 teaspoon vanilla extract 5 cups chopped ripe fruit (such as pineapple, strawberries, blueberries, melon, mango, and/or grapes)
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