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Onion-Rubbed Flank Steak
Ingredients
  • ⅓ cup chopped onion
  • 1 tablespoon red wine vinegar
  • 1 tablespoon canola oil
  • 1 teaspoon pepper
  • ½ teaspoon salt
  • 1 garlic clove, minced
  • ¼ teaspoon dried rosemary, crushed
  • ¼ teaspoon dried basil
  • 1 beef flank steak (1-½ pounds)
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