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Spicy Chili Crisp White Bean and Barley Stew with Kale and Eggs
Ingredients
  • 1 tbsp neutral oil
  • 2 clovs garlic minced
  • ½ onion diced
  • 2 to 3 tbsp chili crisp or spicy hot sauce of choice
  • 1 can white beans 15 ounces
  • 2 cups vegetable or chicken broth
  • 1 cup cooked pearl barley if desired
  • 2 to 3 stems kale stemmed and ripped into bite sized pieces
  • 1 cup cilantro roughly chopped
  • salt and freshly ground pepper
  • eggs if desired
Steps
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