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Ingredients
  • 1½ cups green lentils, rinsed
  • ¾ tsp. kosher salt, divided, plus more
  • 1⅓ cups plain Greek yogurt
  • 2 garlic cloves, finely chopped
  • ½ tsp. ground turmeric
  • Freshly ground black pepper
  • 1 cup unsalted, roasted sunflower seeds
  • 1 Tbsp. plus 1½ tsp. fresh lemon juice
  • 3 Tbsp. extra-virgin olive oil, plus more for drizzling
  • 1 ripe avocado, cut into cubes
  • 1 cup baby arugula
  • 1 cup basil leaves, torn if large
Steps
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