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Vegan
Ingredients
  • subheading: Ingredients for the macaron shells:
  • 75g of aquafaba (chickpea brine)   see notes*
  • ΒΌ teaspoon of cream of tartar
  • 110g of ground almonds/almond flour
  • 112g of icing sugar
  • 70g of caster sugar
  • Pink food gel   see notes*
  • subheading: Ingredients for the filling:
  • 150g of dairy-free butter
  • 60g of aquafaba (chickpea brine)   see notes*
  • 260g of icing sugar
  • 20g of dairy-free cream cheese
  • Pink food gel
  • Strawberry Jam
  • Vegan pink and white sprinkles
  • Love Hearts (optional)
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