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Ingredients
  • 2 pounds of boneless, skinless chicken breasts
  • ~10 ounces of canned chicken soup
  • ½ teaspoon each of garlic powder and oregano
  • ¼ cup of milk
  • ½ pound of sliced ham
  • One package (6 ounces) of cornbread Stove Top stuffing
  • One package (6 ounces) of sliced cheese (Swiss)
  • ⅓ cup of melted butter
  • Salt and pepper to taste
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