Chicago-Style Deep Dish Pizza

delscookingtwist.com

jtn191

subheading: For the crust:

1¼ teaspoon instant dry yeast

1 teaspon sugar

½ cup (120 ml) lukewarm water

2 cups (240g) all-purpose flour

1½ Tablespoon yellow corn meal

¾ teaspoon salt

2 Tablespoons (30g) butter, melted and slightly cold

1 Tablespoon olive oil

1 Tablespoon canola oil

subheading: For the tomato sauce:

2 Tablespoons olive oil

1 small onion, grated or minced

1 Tablespoon dried oregano

½ Tablespoon crushed red pepper flakes (optional)

3 garlic cloves, minced

1 can (28 oz/793g) crushed tomatoes with basil

2 teaspoons tomato paste

subheading: For the filling:

6 oz (170g) mozzarella cheese, sliced

2 Italian sausages, sliced (optional)

2 to 3 Tablespoons (30 to 45g) parmesan cheese

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