Homemade Chicken Taquitos

1 rotisserie chicken, shredded (approx. 4 cups): Use a store-bought rotisserie chicken or roast one at home. Shred the chicken, discarding the skin and bones.

1 block cream cheese: Ensure the cream cheese is softened to make it easier to mix with other ingredients.

⅓ cup sour cream: Adds creaminess and a tangy flavor to the filling.

½ cup salsa: Use your favorite salsa for added flavor. Adjust the quantity based on your taste preferences.

1 ½ cups shredded cheese (your choice): Choose a cheese variety you enjoy, such as cheddar, Monterey Jack, or a Mexican blend.

10 to 12 small flour tortillas: Use small-sized tortillas for bite-sized taquitos.

Cooking oil for frying: Use a neutral oil with a high smoke point, like vegetable or canola oil.

Toothpicks: Used to secure the taquitos while frying.

Directions at dekomfort.com

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