Cút Chiên Bơ

6 quails (cleaned with salt and vinegar, rinsed well with water, halved with a kitchen scissor) - I get the quails in the frozen section as Asian stores.

subheading: Marinade:

½ tsp of salt

1 tsp of Mushroom Seasoning or chicken powder

½ tsp of sugar

½ tsp of Five Spices Powder

¼ tsp of ground pepper

1 tbsp of soy sauce/seasoning such as Maggie

1 tbsp of oyster sauce

subheading: Frying:

cooking oil/olive oil

3 tbsp of butter

1 tbsp of minced garlic

subheading: Garnishes:

1 bundle of watercress

a handful of Vietnamese coriander

salt and pepper

a few lime wedges

Directions at katiestestkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer