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Butternut Squash Quiche with Bacon & Spinach
Ingredients
  • 8 slices bacon (or turkey bacon)
  • 3 cups roasted cubed butternut squash*
  • ½ tablespoon olive oil
  • 1 (5 ounce) bag spinach
  • 6 large eggs
  • ⅓ cup unsweetened almond milk (or sub regular milk)
  • Freshly ground salt and pepper, to taste
  • ½ cup shredded sharp cheddar cheese
Steps
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