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Chicken Veggie Alfredo Bake
What veggies are good in Alfredo?
Stir in big handfuls of spinach, Kale mushrooms, zucchini, onions, broccoli, spinach, squash, or grape tomatoes after the pasta is cooked. You can also substitute zucchini (zoodles) for the pasta.
Ingredients
  • 3 cups uncooked bow-tie (farfalle) pasta (6 oz)
  • 2 bags (12 oz each) frozen broccoli, carrots, cauliflower & cheese sauce
  • 2 cups shredded cooked chicken
  • ½ cup roasted red bell peppers (from a jar), drained, sliced
  • ½ teaspoon Italian seasoning
  • ⅛ teaspoon pepper
  • 1 jar (15 oz) garlic Alfredo pasta sauce
Note: Ingredients may have been altered from the original.
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