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Ingredients
  • 1kg Granny Smith apples
  • 1 tsp orange zest
  • 1 tsp ground cinnamon
  • ¼ cup caster sugar, plus extra to sprinkle
  • 2 sheets frozen shortcrust pastry, defrosted
  • 2 sheets frozen puff pastry, defrosted
  • 1 egg, beaten
  • ¼ cup water
  • Vanilla ice cream, to serve
Note: Ingredients may have been altered from the original.
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