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20 Minute Lemon Broccoli Pasta Skillet
Ingredients
  • 3 quarts water
  • 1 tablespoon salt
  • 1 and ½ to 2 pounds fresh broccoli
  • 1 pound rotini pasta
  • 3 to 4 cups spinach
  • 4 tablespoons butter
  • 1 large lemon, zested and juiced
  • 2 cloves garlic, crushed and minced
  • ¼ or ½ teaspoon crushed red pepper
  • 1 cup fresh Parmesan, plus more to garnish
  • olive oil, to garnish
  • salt and pepper to taste
  • fresh lemon wedges, to garnish
Steps
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