https://www.copymethat.com/r/qPtS1peMX/soueupa-alla-valpellinentze-savoy-cabbag/
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qzhSUgu
qPtS1peMX
2024-05-08 01:50:05
Soueupa Alla Valpellinentze (Savoy Cabbage Soup)
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 12 ounces hearty rye bread, cut into 1½-inch pieces
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon unsalted butter
- 4 ounces pancetta, chopped fine
- 1 onion, halved and sliced thin
- ½ teaspoon salt
- 3 garlic cloves, minced
- 1 head savoy cabbage, (1½ pounds), cored and cut into 1-inch pieces
- 4 cups beef broth
- 2 bay leaves
- 4 ounces fontina cheese, shredded (1 cup)
- 1 tablespoon chopped fresh parsley
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- The Best Rimmed Baking Sheets
- Dutch Ovens
- subheading: BEFORE YOU BEGIN:
- Any type of hearty rye bread will work well here. You will need a 13 by 9-inch broiler-safe baking dish for this recipe.
Steps
Directions at americastestkitchen.com
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