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Walker's Scottish Shortbread Cookies
Ingredients
  • 1½ cups (7½ oz/213 g) all-purpose flour
  • 1 cup (3 oz/85 g) old-fashioned rolled oats
  • ¼ cup (2 oz/57 g) granulated sugar
  • ¼ teaspoon salt
  • 1 cup (8 oz/225 g) butter, softened
Steps
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