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Chicken Parmesan Bake
Ingredients
  • 2 pounds boneless, skinless chicken breast
  • 1 cup non-fat, plain Greek yogurt 227g
  • 1 cup panko bread crumbs 84g
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 1 tablespoon parsley
  • salt & pepper
  • 1.5 cups marinara sauce I used Classico, but most brands are all very similar
  • 28 g finely shredded parmesan cheese off the block is best
  • 3 ounces mozzarella cheese
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