Best Vegan Tuna Salad

myquietkitchen.com

John M McAnally

I eat a WFPB diet and I have an Instant Pot... and I really like soup.

1 (20 oz.) can green/young jackfruit in brine

1 large lemon, cut in half

3 ribs celery, diced (about 1 cup)

1 small red onion, diced (about ¾ cup)

1 ½ to 2 teaspoons Old Bay seasoning

1 (15 oz.) can chickpeas, rinsed and drained

1 batch Oil-Free Vegan Aquafaba Mayo - Or ½ to ¾ cup vegan mayo of choice.

1 to 2 teaspoons dulse granules - Sub crumbled toasted nori, if desired.

a few dashes cayenne pepper, optional

salt, to taste

Directions at myquietkitchen.com

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