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How to Cook a Whole Chicken in a Dutch Oven
Ingredients
  • 1 broiler/fryer chicken, approximately 3 pounds
  • ½ teaspoon dried thyme
  • 2 teaspoons salt, divided
  • 1 large onion, cut into eighths
  • 2 celery ribs with leaves, cut into 4-inch pieces
  • 4 fresh parsley sprigs
  • 8 small red potatoes
  • ¼ cup chicken broth
  • A 5-quart Dutch oven with a lid
Steps
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