https://www.copymethat.com/r/qPT5FeWBS/roasted-red-pepper-and-squash-soup/
131039449
xwhJ9tZ
qPT5FeWBS
2024-06-17 07:28:18
Roasted Red Pepper and Squash Soup
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Ingredients
- 4 cups cubed peeled pumpkin, kabocha squash, or butternut squash ( ¾-inch cubes)
- 2 tablespoons lemon juice
- 2 red bell peppers, halved, stemmed, and seeded
- 4 cups low-sodium vegetable broth
- 2 15-oz. cans no-salt-added chickpeas, rinsed and drained (3 cups)
- Sea salt, to taste
- Freshly ground black pepper, to taste
- ¼ cup chopped fresh parsley
- 2 tablespoons tahini
- 4 cloves garlic, minced
- 2 whole wheat pita bread rounds, toasted and cut into wedges
- Lemon wedges
Steps
Directions at forksoverknives.com
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