LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 3 cups cooked, shredded chicken (about 1 ½ pounds chicken)
  • 4 cups chicken broth
  • 30 ounces Great Northern or Cannelini beans, drained and rinsed
  • 1 Tablespoon salted butter
  • 1 Tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 2 jalapenos, stem, seeds, and membranes removed, then finely chopped
  • 4 garlic cloves, minced
  • 8 ounces mild diced green chilies
  • 1 cup corn kernels, fresh or frozen
  • Juice of 1 lime
  • 1 ½ teaspoons ground cumin
  • ½ teaspoon ancho chili powder
  • ½ teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper
  • ½ cup sour cream or Greek yogurt
  • Toppings
  • Additional sour cream
  • Shredded Monterey Jack cheese
  • Chopped fresh cilantro
  • Sliced avocado
  • Chopped green onion
  • Thinly sliced jalapeno
  • Corn chips
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer