Chocolate Chipless Cookies

krollskorner.com

Tanya Henry

1 ¾ cups all purpose flour

1 tsp. baking soda

1 tsp. cornstarch

1 tsp. kosher salt

¾ cup dark brown sugar, packed (light brown will be OK too)

¼ cup granulated white sugar

½ cup unsalted butter, melted and cooled for ~10 minutes

1 large egg, room temperature

1 large egg yolk, room temperature

1 Tbsp. pure vanilla extract

flaky sea salt (such as Malson) for finishing

Directions at krollskorner.com

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