Five Easy Pickled Egg Recipes

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subheading: In a stainless-steel pot or heavy-bottom pot, bring to raging boil for five minutes, then reduce heat simmer for an additional five minutes:

1 cup white wine vinegar

1 cup of water

1 cup of sugar

2 teaspoons dried thyme

2 teaspoons mustard seeds

subheading: In a separate bowl mix steamed egg with:

1 fresh sweet onion, diced

1 fresh jalapeno pepper, diced with seeds

subheading: Next, follow the instructions indicated above.:

subheading: In a stainless-steel pot or heavy-bottom pot, bring to raging boil for five minutes, then reduce heat simmer for an additional five minutes:

1 cup balsamic vinegar

1 cup water

2 tablespoons sugar

1 tablespoon whole peppercorns

subheading: In a separate bowl mix:

2 fresh shallots, thinly sliced

steamed eggs

subheading: Next, follow the instructions indicated above.:

subheading: In a stainless-steel pot or heavy-bottom pot, bring to raging boil for five minutes, then reduce heat simmer for an additional five minutes:

1 cup pickled red beet juice (from canned beets)

1 ½ cups apple cider vinegar

1 teaspoon brown sugar

subheading: Next, follow the instructions indicated above.:

subheading: In a stainless-steel pot or heavy-bottom pot, bring to raging boil for five minutes, then reduce heat simmer for an additional five minutes:

4 cups malt vinegar

3 tablespoons pickling spice

2 cinnamon sticks

2 teaspoons crushed red pepper, optional

subheading: Next, follow the instructions indicated above.:

subheading: In a large glass measuring cup mix:

1 teaspoon kosher salt

2 cups water

¼ cup pickling starter, optional (speeds up the fermentation process)

subheading: Layer quart size mason jar with:

10 steamed eggs

Fresh dill, sprigs

Sweet onions, thinly sliced

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