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Spring Rolls with Peanut Dipping Sauce
Ingredients
  • ½ red pepper, thinly sliced
  • ½ yellow pepper, thinly sliced
  • 1 cup thinly sliced red cabbage
  • 3 carrots, thinly sliced or shredded
  • 1 avocado, thinly sliced
  • 1 cucumber, peeled, seeded and thinly sliced
  • 1 head green leaf or butter lettuce
  • 1 bunch cilantro, mint or Thai basil, or a combination of all 3
  • ½ pound cooked shrimp
  • 1 box rice noodles cooked and drained
  • 1 pack rice paper
  • subheading: PEANUT DIPPING SAUCE:
  • ½ cup peanut butter
  • Juice of 1 lime
  • 3 Tbsp. brown sugar
  • 2 Tbsp. soy sauce
  • Water to thin, if needed
  • Sriracha or hot sauce, to taste
  • Chopped peanuts & red pepper flakes, for garnish
Steps
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