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Pandan Cake with Gula Melaka Buttercream
Ingredients
  • 110g cake flour or all purposed flour
  • ½ tsp double action baking powder
  • ½ tsp salt
  •  
  • 6 egg yolks (L size, about 60g - 65 each egg)
  • 54g corn oil or any vegetable oil
  • 20g fresh milk
  • 52g homemade pandan juice (screw-pine leaves juice), very thick and concentrated juice.
  •  
  • 6 egg white (L size, about 60g - 65 each egg)
  •  
  • 90g caster sugar or fine sugar
  • ½ tsp cream of tartar or 1 tsp lemon juice
  • subheading: Utensil :
  • 6 inch round pan X 2 units
Steps
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