Zesty Peach Barbecue Sauce Canning

ballmasonjars.com

Dana D

Curated recipe collection with the aim of high quality food without excessive effort.

6 cups finely chopped pitted peeled peaches (about 3 lb or 9 medium)

1 cup finely chopped seeded red bell pepper (about 1 large)

1 cup finely chopped onion (about 1 large)

3 Tbsp finely chopped garlic (about 14 cloves)

1-¼ cups honey

¾ cup cider vinegar

1 Tbsp Worcestershire sauce

2 tsp hot pepper flakes

2 tsp dry mustard

2 tsp salt

8 Ball® (8 oz) half pint glass preserving jars with lids and bands *Optional: Ball® freshTECH Electric Water Bath Canner + Multicooker

Directions at ballmasonjars.com

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