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Cheesy Sage & Sesame Biscuits
Ingredients
  • 180 g plain flour, plus extra for dusting
  • ½ tsp baking powder
  • ½ tsp hot smoked paprika
  • ½ tsp fine salt
  • 150 g unsalted butter, softened
  • 130 g Parmigiano Reggiano, finely grated
  • 2 tbsp finely chopped sage leaves
  • 1 egg, beaten
  • 4 tbsp sesame seeds
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