Spicy Pork Al Pastor Quesadillas

halfbakedharvest.com

DanaLea

1 ½ pounds thin-sliced pork shoulder ¼-inch-thick slices are perfect

1 white onion quartered

2 cloves garlic minced or grated

2 tablespoons chili powder

1 teaspoon dried oregano

½ teaspoon cumin

½ teaspoon salt + pepper

3 in chipotle chilies adobo chopped + 2 tablespoons adobo sauce

½ cup orange juice

½ cup pineapple juice

8 inch flour tortillas 6-

2 cups shredded Mexican cheese I use a mix of cheddar and monterey jack

1 cup cooked white or brown rice

Fresh cilantro + lime wedges for serving

subheading: ROASTED TOMATILLO SALSA VERDE:

6 tomatillos skins removed

2 tablespoons Korean Sunchang can substitute sriracha or Gochujang (Korean chile paste) if needed*

¼ cup fresh pineapple chunks

2 tablespoons sesame oil

2 tablespoons rice vinegar

2 tablespoons low sodium soy sauce

Juice from 2 limes

1 to 2 tablespoons toasted sesame seeds

½ cup fresh cilantro chopped

Directions at halfbakedharvest.com

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