https://www.copymethat.com/r/qP36yhouo/keto-cream-cheese-chicken-enchiladas/
61671701
9jTaDnG
qP36yhouo
2024-05-14 09:45:12
Keto Cream Cheese Chicken Enchiladas
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Servings: 6 to 12
Servings: 6-12
Ingredients
- 3 Chicken breasts or rotisserie chicken, cooked, shredded
- 8 oz Cream cheese, soft
- 2 10oz cans Enchilada Sauce (red or green, or both)
- 5 cups shredded cheddar or Monterey Jack cheese
- 12 low carb tortillas (or Joseph's Lavash Bread Flatbread)
Steps
- Mix shredded chicken (I shred the chicken breasts in the Kitchen Aid Mixer), cream cheese and ½ of a can of enchilada sauce, and 1 cup cheese. Mix well.
- Pour the remainder of the can of enchilada sauce in a 9x13 pan.
- Fill the tortillas with a couple of tablespoons of filling spread and roll.
- Place enchiladas seam side down on top of sauce in the baking pan, repeat to fill the pan.
- Pour 2nd can of sauce on top of the enchiladas and top with cheese.
- Bake 25 to 30 min at 350 degrees until hot and bubbly. Let sit a couple minutes before serving.
Notes
- One pan has red enchilada sauce the other with green sauce.