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Homemade Cheese Spread
Ingredients
  • 1 lb butter, softened
  • ½ lb sharp cheddar cheese, grated
  • ¼ lb romano cheese, grated
  • 1 tsp worcestershire sauce
  • ¼ tsp garlic powder
  • ½ tsp paprika
  • Have all ingredients at room temperature. Put all ingredients in a mixer or food processor and whip slowly until fluffy. Pack into jars and refridgerate. To serve, spread on baguette slices, sourdough bread or toast, and cook under broiler until bubbly. Serve warm.
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